May 2011
As part of the celebrations this year of the 450th anniversary of the granting to the Broderers’ Company of its first Royal Charter by Queen Elizabeth 1st in 1561, the Company have commissioned a *Lectern Fall, to be used at all future Livery Dinners and formal events.
The design of the Fall, which will be the principal tangible treasure for the Broderers’ 450th anniversary year, was originally drawn by Jane Lemon and interpreted by Phillipa Turnbull, who, in consultation with the Broderers and the studio at The Royal School of Needlework made the final design and material decisions. Phillipa is the partner of Liveryman Harry Williamson.
The design is, appropriately, of the current age, whilst embodying a number of themes relating to the Company’s history, for example The Master’s Song.

The stitching of the Fall is in the hands of the Royal School of Needlework, of which Harry is a Trustee. Whereas the design is modern and vibrant, the techniques used to stitch the work draw on the vast experience and tradition of the Royal School. A trial figure 5, part of 1561, which the lectern fall committee has seen, was ravishing in its artistry and skill, and created an excited anticipation of the finished work. See below.
If the progress of the stitching has not been even paced, this is because the relevant resources at the Royal School were understandably diverted and fully devoted to the production of the Royal wedding dress and other accoutrements of the bride. The Broderers have therefore been engaged in two ways with that magnificent event. First, our work made way for the wedding dress and second, eagle-eyed television watchers would have seen our Warden making an important contribution to the smooth running of the event itself!
* A Lectern Fall is an embroidered frontal which is attached to and hangs down in front of a table-top lectern used for speeches at Dinners, etc. It is therefore in full view of the diners attending the Dinner. The requirement that the message contained in the design can be seen and appreciated by as many diners as possible has a considerable influence on the design.

7th June 2011





